What is emulisation ?
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Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. ... Our ability to emulsify also plays a vital role in the human digestion process and occurs in the small intestine to aid the breakdown of fats.......
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What is emulisation ?
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An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. In other words, an emulsion is a special type of mixture made by combining two liquids that normally don't mix. ... The process of turning a liquid mixture into an emulsion is called emulsification.
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