Question

What is emulisfication of fats ? which organs help in this?

Answer 1

The bile salts (from the liver) break down the large fat globules into smaller globules so that the pancreatic enzyme lipase can easily act on them. This is referred to as emulsification of fats.

Answer 2

Carbohydrates and proteins dissolve in water, which allows digestive enzymes to go to work on them, but fat does not. Your liver produces a substance called bile, which is secreted into the small intestine. This breaks up fat in a process called emulsification, which effectively make the fats water-soluble.