Question

what is emulsfication of fats​

Answer 1

Answer:

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food. Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

Explanation:

Answer 2

Explanation:

When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.