What is emulsification??
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It is the process of breaking down of large lipid droplets into small droplets. This provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol which are easily absorbed through small intestines.
hope this helps u..
hope this helps u..
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(in biology , emulsification means:). Emulsification is the breakdown of large fat globules into smaller particles. It is the preparation of fat for chemical digestion by specific enzymes .
(in chemistry , emulsification means:)
Emulsification is a process by which we mix two liquids that normally do not mix well together. Emulsification of fats allows us to mix them with water - based substances , which has important implications for cooking and for digestion. An Emulsion is a mixture of two or more liquids that are normally immiscible (do not mix well together)
(in chemistry , emulsification means:)
Emulsification is a process by which we mix two liquids that normally do not mix well together. Emulsification of fats allows us to mix them with water - based substances , which has important implications for cooking and for digestion. An Emulsion is a mixture of two or more liquids that are normally immiscible (do not mix well together)
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