what is emulsification?
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emulsification is a process of The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile)
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The breakdown of fat globules in the deudenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fat into fatty acids and glycerol.
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