Question

what is emulsification..​

Answer 1

Answer:

Emulsification is the formation of emulsions from two immiscible liquid phases is probably the most versatile property of surface-active agents for practical applications and, as a result, has been extensively studied.  Some of the common emulsifying agents are detergents and soaps, etc. This process is widely carried out in industries by mechanical mixing of the ingredients of the emulsion in different types of mixers.

Explanation:

Answer 2

Answer:

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salt...

please mark it as brain list ....