Question

what is emulsification​

Answer 1

NAMASTE,

Emulsification -

Emulsification is the process by which a system comprising of two immiscible liquids (usually oil and water), one of which is dispersed as small droplets within the other, is produced. ✔️

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Answer 2

Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food.

Fat emulsification help to digest fat into fatty acids and glycerol that can easily absorbed by the small intestine..

hope it helps you