Question

What is emulsification

Answer 1

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salt

Answer 2

It is the process of breaking down of minerals specially fats into smaller particles :)