Biology, asked by thekaur2710, 4 months ago

what is emulsification

Answers

Answered by kinjalsinghakb

1

Explanation:

Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).

Answered by dilipkumar995513

0

Answer:

emulsification is the process of mixing liquids to from anemulsion

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