Biology, asked by singhnikhil8361, 16 days ago

what is emulsification?

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Answered by PARTHFFPLAYER

Answer:

Emulsification is defined as a process of dispersing one liquid (containing the bioactive compounds) in a second immiscible liquid, by applying electrostatic, or hydrophobic, or hydrogen bonding interactions between the bioactive compounds and an encapsulating material [16].

Explanation:

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Answered by liasangma

Answer:

Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.

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