Question

what is emulsification​

Answer 1

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

Answer 2

Emulsification => the process of breakdown of large fat globules into smaller fat globules by bile juice is called emulsification