Question

What is Emulsification?

Answer 1

Answer:

Explanation:

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

Answer 2

hey mate here is your answer

The process of converting bigger globules into smaller globules is known as emulsification.

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