what is emulsification
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emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. ... Other common emulsifiers in foods include proteins, gums, and various fatty acids.
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It is the mixture of two or more liquids which are immiscible(not mixed). It is the part of colloids....
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