What is emulsification and how is it useful for digestion of fats
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hey
mate
here is your answer
Emulsification is proccess in which fat imulsify with action of bile juice. In this breaking down of fats into very small micelles .
hope it helps uh
mate
here is your answer
Emulsification is proccess in which fat imulsify with action of bile juice. In this breaking down of fats into very small micelles .
hope it helps uh
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Answer:
Emulsification of fats Takes place in liver.
Liver secretes bile juice .
Bile is a yellow liquid made in the liver which is normally stored in gall bladder.
Bile is alkaline in nature and contains salts which helps to emulsify the fats.
Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .
Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.
Explanation:
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