Question

What is emulsification and why is it important?

Answer 1

emuslification is the process in which the gets as a separated layer on the surface of water it's important so oil can be separated from the given liquid this is because oil never gets dissolved in any liquid

Answer 2

Explanation:

Aravind Anna ❤❤❤❤

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food. Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine...