What is Emulsification , DE Emulsification, Centrifugation ?
no spam
..
Answers
Answer:
The technique of breaking the emulsion and then causing the separations of its components is called de-emulsification. ... Examples: (i) Centrifugation separation cream (fat) from milk which is an emulsion. (ii) When water is the dispersion medium, the presence of a dehydrating agent can result in the de-emulsification
EMULSIFICATION : By addition of emusifying agent emulsification is Done this is know As emulsification .
EMULSIFYING AGENT : These are some Chemical substances which when added in emulsion Stablishes them.
DEMULSIFUCATION : To separate oil and water contents of an emulsion using some methods is Known as Demulsification
CENTRIFUGATION : When Emulsions are rotated in high speeds and it water and oil components get separated. It is known as Centrifugation
HOPE IT HELPS.......