What is emulsification? [DoE]
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The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts.
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Peer reviewed papers have long shown that, with more tightly controlled production parameters, membrane emulsification is capable of delivering higher quality formulations with:
higher yields
reduced product degradation
lower additive use
significantly more energy efficiency
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