Biology, asked by khushichy06, 7 hours ago

what is emulsification? explain in brief.

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Answered by forever2013

0

Answer:

Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).

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