what is emulsification explain it
Answers
Answered by
151
Answer:-
Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).
What is emulsification used for?
To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution.
▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁
Hope it helps !
Similar questions