Question

What is emulsification? How and where does it over.​

Answer 1

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

• Main of the Woking function of EMULSIFICATION is -Digestive process

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