Question

What is emulsification? How do you appreciate the role of liver in emulsification.​

Answer 1

Answer:

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Bile is a yellow liquid made in the liver which is normally stored in gall bladder. Bile is alkaline in nature and contains salts which helps to emulsify the fats. Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food

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Answer 2

Answer:

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emulsification -

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile)

appreciate the role of liver in emulsification-

Liver secretes bile juice . Bile is a yellow liquid made in the liver which is normally stored in gall bladder. Bile is alkaline in nature and contains salts which helps to emulsify the fats.

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