Question

What is emulsification? How does it help in digestion of fats?​

Answer 1

Answer:

The gallbladder stores bile, which it then secretes into the small intestine. Bile contributes to digestion by breaking up large fat globules, a process known as emulsification. Fats are insoluble in water, so emulsification provides pancreatic lipase with more surface area on which to act.

Emulsification of fat is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile salts in the small intestine. ... Emulsification greatly reduces the interfacial tension of fat and allows that fat to be broken into small particles for easier digesting by enzymes.

Answer 2

The gallbladder stores bile, which it then secretes into the small intestine. Bile contributes to digestion by breaking up large fat globules, a process known as emulsification. Fats are insoluble in water, so emulsification provides pancreatic lipase with more surface area on which to act.

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