Biology, asked by rigvednaik, 6 months ago

what is emulsification if fats ?

Answers

Answered by raamkishore

Answer:

emulsification in fat means breaking of complex globular fats in to simpler ones by using enzyme trypsin in small intestine. I hope you got the clear answer

Answered by ssalunkhe93

Answer:

The fats in the food that we take are present in big globules which cannot be digested . So the pancreas release the bile juice which breaks down the big globules into small ones. This process is called the emulsification of fats.

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