what is emulsification in digestion
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Emulsification is the breakdown of fatty or lipid molecules into tiny droplets.
Bile helps in emulsification of fats.
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Emulsification is a process in which large lipid globules are broken down into several small lipid globules. These small globules are widely distributed in the chyme rather than forming large aggregates. Lipids are hydrophobic substances. Bile contains bile salts, which have hydrophobic and hydrophilic sides
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