what is emulsification in human body
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emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts
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emulsification refers to the process of breaking down of fats itno it's simple form or fatty acids
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