What is emulsification of facts
Answers
Answer:
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Explanation:
Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts.
OR
Emulsifying is the process step of mixing two or more normally unmixable or unblendable liquid phases in an overall product system or formulation. Emulsification is widely used in industrial applications involving chemical processing, liquid pharmaceutical products and food & beverage processing.
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Answer:
Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine