what is emulsification of facts
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Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts.
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bile juice emulsifies the fats in our body
emulsification refers to digestion of fats
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