Question

What is emulsification of fat ?​

Answer 1

Emulsification of fats is the process of breaking of large fat globules into smaller ones by the bile juice in the small intestine

Answer 2

HOLA MATE

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THE EMULSIFICATION OF FAT MEANS THE BREAKDOWN OF LARGE FAT GLOBULES INTO SMALL GLOBULES BY THE HELP OF BILE JUICE. THIS PROCESS TAKES PLACE IN SMALL INTESTINE.

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