Biology, asked by ravipra905, 10 months ago

what is emulsification of fat​

Answers

Answered by khushijena2304
1

Answer:

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol.

Answered by Anonymous
1

\huge\boxed{\underline{\mathcal{\red{A}\green{n}\pink{s}\orange{w}\blue{e}\red{r}}}}

Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

Similar questions