Question

what is emulsification of fat?

Answer 1

it is process in which fat globules are converted into small fat droplets .....

Answer 2

Emulsification the breakdown of fat globules in the duodenum into droplets which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the facts into fatty acids and glyceral. Emulsification is assisted by the action of the bile salts.

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