Question

What is emulsification of fats ?
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Answer 1

Answer:

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

Explanation:

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Answer 2

Answer:Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble.

Explanation:

Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. Emulsification of fats takes place in the gut with the help of the bile juice produced in liver. It is necessary because it is difficult for enzymes to act on large globules of fat.