What is emulsification of fats?
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When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on
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emulsification of fats is nothing but digestion of fats in the body . bile releases chemicals (bile) which break these fats . then for futher breakdown pancreas release pancreatic juice . then they are completely digested in small interstine
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