Science, asked by Aishwaryakapoor, 7 months ago

what is emulsification of fats? ​

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Answered by Anonymous
3

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When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.

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Answered by Oeng
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