Question

what is emulsification of fats?

Answer 1

The digestive enzyme, pancreatic lipase, is water soluble and can only work at the surface of fatglobules. Digestion is greatly aided by emulsification, the breaking up of fat globules into much smaller emulsion droplets. Bile salts and phospholipids are amphipathic molecules that are present in the bile.

Answer 2

Emulsification of fat refers to the breakdown of the complex fat molecules into simpler fat molecules.


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