Question

what is emulsification of fats ​

Answer 1

1.emulsified fat
2.fatty acid

Answer 2

$\large{\sf{EMULSIFICATION\:OF\:FAT}}$

→It is the process of breakdown of large fat molecules (or globules) into much smaller ones.

→Emulsification of fat is generally observed in the first part of small intestine that is Duodenum.

→Here , breakdown of fat globules takes place which gets converted into small tiny droplets of fat.

→Due to emulsification , enzymes (digestive enzymes) works efficiently as they get a large surface area to act upon.

→Mainly BILE SALT is responsible for Emulsification of fat.

→Emulsification of fat helps in the easing the digestion process.

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