Biology, asked by manjitsingh81, 10 months ago

what is emulsification of food

Answers

Answered by nagin468

3

Answer:

what is emulsification of food

Explanation:

process of dispersing two or more immiscible liquids together to form a semistable mixture.

Answered by shivanishirodkar

0

Answer:

Emulsification is a scientific process in which two immiscible (unmixable) liquids are mixed together in a way that makes them stay mixed.

shivanishirodkar: if my answer helped u, plz mark me as the brainliest.

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