Question

what is emulsification.what is its significance.​

Answer 1

Answer:

digestion

Explanation:

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

Answer 2

ANSWER :

Emulsification is the process of breaking of fat globules into fat droplets by the bile salts of bile juice. This increases the surface area for the digestion of lipases of pancreatic and intestinal juice.