what is emulsification? where and how does it occur?
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Emulsification is the process by which a system comprising of two immiscible liquids (usually oil and water), one of which is dispersed as small droplets within the other, is produced.
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Emulsification is the breakdown of large fat droples into samller ones. It occurs in the small intestine. It is brought about by bile salts through reduction of surface tension of large fat droplets.
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