What is emulsification where are how does it occur
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Emulsification is the process of breakdown of fat globules in to fine emulsion droplets. It occurs in small intestine with the help of bile salts.
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The breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids in the small intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes
The emulsion droplets are where digestion occurs.
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