Question

what is emulsifier?????​

Answer 1

Answer:

Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar. Lecithins, such as those found in egg yolk, are also used as emulsifying agents.

Explanation:

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Answer 2

Answer:

a substance that is added to mixtures of food to make the different liquids or substances in them combine to form a smooth mixture..

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