what is emulsifucation of fat.explain briefly then i will mark brainliest
Answers
Answered by
2
emulsification of fat means converting large fat globules into small fat globules.
Answered by
2
generally emulsification means large pieces are divided into small pieces here emulsification of fat means digestion of fat when we taken fat then the fat is emulsified it means complex molecule are dissociated in smaller molecule and fat will easily digested.
Similar questions