what is emulufication
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The “Emulsification” is the process in which the breakdown occurs on large fat globules in to a small fat globule by the bile acid with a lower surface tension is known as Emulsification.
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emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).
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