what is endosperm?
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Endosperm, tissue that surrounds and nourishes the embryo in the seeds of angiosperms (flowering plants). In some seeds the endosperm is completely absorbed at maturity (e.g., pea and bean), and the fleshy food-storing cotyledons nourish the embryo as it germinates.
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The endosperm is a tissue produced inside the seeds of most of the flowering plants following fertilization. It is triploid in most species. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This can make endosperm a source of nutrition in animal diet.
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