What is enzyme inactivation?
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Enzymes are proteins that can change shape and therefore become active or inactive. ... In contrast, an inhibitor molecule (pink circle) can prevent the interaction of an enzyme with its substrate and render it inactive.
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The disappearance of an enzymes activity during in vitro conditions, such as during a lab preparation of the enzyme, where the enzyme is exposed to conditions not normally found within its environment inside a living cell (like different ph, excess or too little salt, temperature changes, etc.)
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