what is farm fermentation and how does it affect agriculture
Answers
Answer:
Much to my delight, our time in Japan has revealed to me that the Japanese diet includes a wide variety of fermented foods. Miso and soy sauce are two staples of Japanese cuisine that are both comprised of various forms of fermented soy. Walking down the streets of Tokyo we saw bucket after bucket of vegetables and assorted foods left out to sit and maturate in their respective juices. Through the process of fermentation, food is allowed to cultivate its own colony of bacteria. These bacteria, in many cultures and households may be seen as unwanted pests, but through a proper fermentation process, “good” bacteria can form. “Good” bacteria supports and lives in symbiosis with the bacteria already inhabiting our bodies. In a world that is overwhelmed by unnecessary antibiotics, it is becoming even more crucial that we pay close attention to our own bodily ecosystems.
Answer:
In short farm fermentation is process in in the farmer fermented his agriculture with some pesticides and chemicals and its affect on crop if sunlight and water atmosphere is good for crop then affects on crop there is good .