what is fast food making
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Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. ... Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through.
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Because fast food is meant to be easy to make, affordable, and consumed quickly, much of the food production happens at large factories and farms. These factories then ship the products to the fast food restaurants, who assemble them into made-to-order meals.
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