Biology, asked by rohithnaidu2001, 10 months ago

What is fate of food materials if there is no fermentation?

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Answered by sourav171102

Fermentation is defined as a desirable process of biochemical modification of primary food products brought about by microorganis and theirenzymes. Fermentation is purposely carried out to enhance properties such as taste, aroma, shelf-life, texture and nutritional value.

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