Question

what is fermantation ?how is this process useful in the food and beverge industries?​

Answer 1

Explanation:

Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs — such as starch and sugar — into alcohol or acids. The alcohol or acids act as a natural preservative and give fermented foods a distinct zest and tartness.

Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino

Answer 2

➤ Answer :-

⟶ Fermentation :-

• Fermentation is a chemical process by which molecules such as glucose are broken down anaerobically.
• More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

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⟶ Usefulness of fermentation in the food and beverge industries :-

Bacteria and yeast can help in making alcohols which are certainly consumed by many people.

These are used in medicines too.

Moreover, some alcohols have special uses for example stain removing agent is ethyl alcohol.