what is fermantation ? How is this process useful in the food and beverage industrial?
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Fermentation
Explanation:
- Fermentation is a metabolic process in which an organism converts carbohydrates or sugar into alcohol or acid.
- Yeast is used in fermentation of alcohol.
- Bacteria forms carbohydrate into lactic acid.
- Microorganisms like yeast bacteria help in fermentation, they form beer, wine ,yogurt and other foods items.
- In industries alcoholic beverages are made by fermentation, such as wine and beer.
- Beer is produced by fermentation of sugar in barley , while wine is prepared by fermentation of sugar in grapes.
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