Question

what is fermantation ? How is this process useful in the food and beverage industrial?​

Answer 1

Fermentation

Explanation:

• Fermentation is a metabolic process in which an organism converts carbohydrates or sugar into alcohol or acid.
• Yeast is used in fermentation of alcohol.
• Bacteria forms carbohydrate into lactic acid.
• Microorganisms like yeast bacteria help in fermentation, they form beer, wine ,yogurt and other foods items.
• In industries alcoholic beverages are made by fermentation, such as wine and beer.
• Beer is produced by fermentation of sugar in barley , while wine is prepared by fermentation of sugar in grapes.