Question

what is fermenation​

Answer 1

Explanation:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Answer 2

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ... More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

3 type of fementation :-

1. Lactic acid fermentation. Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.
2. Ethanol fermentation/alcohol fermentation.
3. Acetic acid fermentation.

FERMENT VEGETABLES

1. Prepare the Vegetables for Fermenting. ...

2. Decide If You Will Use Salt, Whey, or a. Starter Culture.

3. Use Water to Prepare the Brine.

4. Weigh the Vegetables Down Under the Brine.

5. Move the Fermented Vegetables to Cold Storage.

6. Troubleshooting.

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